with Bill Loomis
Detroit was farming and cooking and throwing parties one hundred years before the rest of the Midwest United States. French Detroiters fished the river, harvested frog legs, grew grapes, cultivated apples, hunted muskrats, held children’s birthday parties, threw wedding feasts, and danced at dinner parties. This is a look at Detroit’s past love of all things food.
Tickets
- This is a complimentary event: $0
This event is free; however, preregistration is required. Click on the ‘Buy Now’ button at the upper right corner to register today. Upon registration, you will receive a confirmation email that will include the link to the Zoom presentation. If you have any questions or need assistance with your registration, please contact us via email culturalcenter@macomb.edu with the subject line: Deliciously Michigan and a staff member will contact you during regular business hours.