Home Food Preservation Basics
Oct 18, 2023 | 10:00 AM - 12:00 PM
Instructor: Ghaida Havern
Also available via Zoom Hybrid
Join this MSU Extension Food Safety Educator to learn the latest methods and research for preserving foods at home. Let us help you fill your pantry and freezer by preserving food safely. Topics will include planning, equipment, storing, recipes and much more to successfully preserve food throughout the year.
About the Presenter: Ghaida Batarseh Havern is an extension educator for food safety with Michigan State University Extension's Health and Nutrition Institute. Her coverage area includes District 11 (Detroit/Metro Detroit) along with statewide responsibilities. Ghaida received her Bachelor of Science in health sciences, nutrition concentration, from Oakland University and a Master of Science in nutrition and food science from Wayne State University.
